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100th Anniversary of Fire Prevention Week

Posted on October 6, 2022October 6, 2022 by Shield Insurance Agency

NFPA.org | 2022 Campaign | Fire Prevention Week

Join NFPA® in celebrating the 100th anniversary of Fire Prevention Week™ (FPW). This year’s FPW campaign, “Fire won’t wait. Plan your escape™”, works to educate everyone about simple but important actions they can take to keep themselves and those around them safe from home fires.

Today’s homes burn faster than ever. You may have as little as two minutes (or even less time) to safely escape a home fire from the time the smoke alarm sounds. Your ability to get out of a home during a fire depends on early warning from smoke alarms and advance planning.

Home fire escape planning and practicing

It is important for everyone to plan and practice a home fire escape. Everyone needs to be prepared in advance, so that they know what to do when the smoke alarm sounds. Given that every home is different, every home fire escape plan will also be different.

Have a plan for everyone in the home. Children, older adults, and people with disabilities may need assistance to wake up and get out. Make sure that someone will help them!

Smoke alarms

Smoke alarms sense smoke well before you can, alerting you to danger. Smoke alarms need to be in every bedroom, outside of the sleeping areas (like a hallway), and on each level (including the basement) of your home. Do not put smoke alarms in your kitchen or bathrooms.

Choose an alarm that is listed with a testing laboratory, meaning it has met certain standards for protection.

For the best protection, use combination smoke and carbon monoxide alarms that are interconnected throughout the home. These can be installed by a qualified electrician, so that when one sounds, they all sound. This ensures you can hear the alarm no matter where in your home the alarm originates.

Importance of fire prevention

In a fire, mere seconds can mean the difference between a safe escape and a tragedy. Fire safety education isn’t just for school children. Teenagers, adults, and the elderly are also at risk in fires, making it important for every member of the community to take some time every October during Fire Prevention Week to make sure they understand how to stay safe in case of a fire.

On this site, you’ll find loads of educational resources to make sure that every person knows what to do in case of a fire. We have everything from apps to videos to printables and much more, to make sure you have the resources you need to keep your family, your community, and your city safe.

Learn more about Fire Prevention at this great website!

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Thanksgiving Fires, Turkey Fryers and Safety

Posted on November 12, 2019February 8, 2025 by Shield Insurance Agency

Thanksgiving Fires, Turkey Fryers and Safety

I am feverishly preparing for what I consider to be a rite of passage: I’m hosting Thanksgiving for the first time. While I love to cook and host my family from time to time, there’s something extra intimidating about preparing the quintessential meal of the year. How do I manage to prepare a turkey, stuffing, potatoes, and vegetables at the same time? In one oven? Without a Thanksgiving Fire!? At this point, I have a spreadsheet listing what I need to do on Tuesday, Wednesday, and Thursday and the baking times and temperatures broken down in chronological order. (Thank goodness my mom is bringing the pumpkin pie.)

While I was researching ways to prevent the turkey from drying out, I stumbled upon this fact. According to the National Fire Protection Agency (NFPA), Thanksgiving is the peak day for cooking-related home fires. Add another thing to worry about to the list.

It’s pretty clear to see why 69% of all home fires on Thanksgiving are cooking fires. People are stressed and busy, which can lead to carelessness and inattention in the kitchen. Let me join the chorus and reiterate the NFPA’s tips regarding cooking safety:

Make sure your stovetop is clear of anything that could catch fire, like oven mitts, towels, hot pads, wooden utensils and food packaging.
If you are frying, grilling, or broiling, stay in the kitchen. If you have to leave the kitchen, even for a short period of time, turn off the stove.
If you are simmering, baking, roasting, or boiling, check on your food regularly and remain in your home. Use a timer help remind you that you are cooking.
Only cook when you are alert. If you are sleepy or have consumed alcohol, don’t use the stove.

Then there’s the use of turkey fryers, which the NFPA actually discourages. So does Underwriters Laboratory (UL), which will not certify any turkey fryers with their UL Mark. This video explains why UL finds those appliances dangerous.